Category: Regional Indian Cuisines


Jan
2021

Mix Vegetable Tehri | Veg Tahiri Recipe

categories: Awadhi Recipes, Glutenfree Recipes, Lunch Box, Main Course, North Indian Recipes, Regional Indian Cuisines, Rice, Vegetarian Recipes
Mix Vegetable Tehri | Veg Tahiri Recipe

We love one-pot meals and come winters, we crave our typical Uttar Pradesh style Mix Vegetable Tehri | Veg Tahiri Recipe!! It is loaded with some of the freshest winter produce, delicately flavored with warm spices and the most fragrant basmati rice. One can simply not resist this a ... Read More


Nov
2020

Dry Fruit Basundi | Traditional Basundi

categories: Desserts, Fasting Menu, Festive Recipes, Gujarati Recipes, Maharashtrian Recipes, Regional Indian Cuisines, Vegetarian Recipes
Dry Fruit Basundi | Traditional Basundi

Dry Fruit Basundi | Traditional Basundi is a very popular and delicious dessert made in Gujarat and Maharashtra. It has the most creamy texture due to slow cooking milk for hours. A variety of dry fruits are added to give the creamy dessert a lovely texture. This is one of the easies ... Read More


Oct
2020

Singhare Ki Puri | Vrat ki Puri

categories: Breads, Breakfast, Fasting Menu, Festive Recipes, Glutenfree Recipes, Indian Breads, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, North Indian Recipes, Regional Indian Cuisines, Vegetarian Recipes
Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More


Sep
2020

Sandwich Dhokla | How to make Sandwich Dhokla

categories: Appetizers, Breakfast, Glutenfree Recipes, Gujarati Recipes, Indian Snacks, Kid Friendly, Main Course, No Onion No Garlic Recipes, party menu, Regional Indian Cuisines, Starters, Vegan Recipes, Vegetarian Recipes
Sandwich Dhokla | How to make Sandwich Dhokla

Sandwich Dhokla | How to make Sandwich Dhokla is a popular Gujarati snack. It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. The chutney is very spicy as it is the main ingredient t ... Read More


Aug
2020

Ukadiche Modak | Traditional Steamed Modak

categories: Asian, Desserts, Glutenfree Recipes, Kid Friendly, Maharashtrian Recipes, No Onion No Garlic Recipes, Regional Indian Cuisines, Rice, Traditional Indian Desserts, Vegan Recipes, Vegetarian Recipes

Ganesh Chaturthi is just around the corner and Ukadiche Modak | Traditional Steamed Modak is Ganeshji’s all-time favorite sweet so I thought I’ll share my quick and easy version with everyone here 🙂 It is traditionally made for the feast on the first day of the ... Read More


Jun
2020

Goan Style French Beans Foogath | Beans Foogath

categories: Glutenfree Recipes, Goan Recipes, Kid Friendly, Lunch Box, Main Course, Regional Indian Cuisines, Vegan Recipes, Vegetarian Recipes

Goan Style French Beans Foogath | Beans Foogath is a quick, mildly spiced yet sweet Goan preparation made with French beans and fresh coconut. It is vegan and gluten free too, so perfect if one is following a particular diet. 

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Dec
2019

Sarson Ka Saag aur Makki ki Roti | Gluten free recipe

categories: Glutenfree Recipes, Kid Friendly, Lunch Box, North Indian Recipes, party menu, Regional Indian Cuisines, Uncategorized, Vegetarian Recipes

Sarson Ka Saag aur Makki ki Roti | Gluten free recipe is delicious, aromatic and absolutely irresistible! This dish is a staple from Punjab but loved by everyone. It has such a rustic appeal and the textures are definitely so earthy and wholesome. This is truly something which you ha ... Read More


Mar
2019

Pesarattu | Vegan and Gluten free Lentil Crepes

categories: Breakfast, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Main Course, Regional Indian Cuisines, Vegan Recipes, Vegetarian Recipes

Pesarattu | Vegan and Gluten free Lentil Crepes are light and delicious option for breakfast or a light meal. Pack these in lunch boxes as well as they are very filling as they are made with mixed lentils. They are a delicacy in Andhra Pradesh, often served with coconut chutney. Read More


Dec
2018

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori

categories: Appetizers, Breakfast, Dals, Festive Recipes, Indian Snacks, Kid Friendly, Lunch Box, party menu, Regional Indian Cuisines, Starters, Street Food, Vegetarian Recipes

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori is one of the most popular snacks from Gujarat, typically made in the winters when the markets are a flood with fresh pigeon peas or Toovar dana a.k.a. Lilva dana. These kachoris or hand pies are small in size, they are fi ... Read More


Aug
2018

Kesar Mawa Modak | Gluten free Saffron Fudge

categories: Desserts, Festive Recipes, Glutenfree Recipes, Kid Friendly, Maharashtrian Recipes, No Onion No Garlic Recipes, Regional Indian Cuisines, Sweet Nothings / Desserts, Vegetarian Recipes
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